We treated ourselves to a night in the Masai campsite in
Arusha, where we enjoyed warm showers and dinner from the restaurant, and then
a second dinner from the restaurant- now fully aware of our continuous calorie
deficit over the past 25 days.
The following morning we set off along the road towards
Moshi, grinding into the headwind for another 50km to the town of Hai, where we
enjoyed a second breakfast of chapatti, samosa and mandazi (sweet donut
triangles). Only 30km down the road from Moshi we were within striking distance
of our target destination since leaving Kampala on the first day of our trip.
Instead of taking the easy road in, we planned to circumnavigate Kilimanjaro,
so branched off the main road, and climbed steeply towards the plateau on the
West side of the mountain.
Resting for lunch, we surveyed the route ahead,
congratulating ourselves that the hardest part was now complete and we had 3
relatively easy days of cycling remaining. Cycling on after lunch we celebrated
as my cycle-computer (courtesy of Ed Keen) ticked over the 2000km mark. Shortly
after this, the tarmac ended and progress immediately slowed. Spirits were
damped further (particularly mine) by the inaccuracies on the map (10km turned
to 20km), corrugations on the road, and a slow puncture. Perking ourselves up
with a chipsy mayai (chip omelet) and coke cola, we ground out the last 10km
of the day and were rewarded with a stunning sunset as we pitched out tent.
Sunset on the plains below Kilimanjaro |
Feeling rejuvenated, we raced along the road. For the first
time in 100km we exceeded 30km/hour and relishing the cool evening air we raced
along with spirits soaring. Sunlight hit the pine trees, and lit up the plains
of the Amboseli National Park and Kenya below us, Colobus monkeys cheered from
the tree tops and we knew that tomorrow, after a short 75km including a 1000m
vertical decent we would have completed the first stage of our journey.
We stopped for a wash as the road passed over a small
stream, enjoying the icy melt water running down from the glaciers above, and
refilling our water bottles noted that this was the same water as the
Kilimanjaro bottled water we had been buying for the past 2 weeks.
A refreshing wash in the glacial melt water from Kilimanjaro |
We headed onwards to a perfect campsite that Pad had found
on a previous trip, with views of the mountain to greet us in the morning and a
bed of sawdust to make our last night in the wild particularly comfortable.
We woke up early, with plans for a large celebratory lunch
when we reached Moshi. Camping at 2000m above sea level the air was cool, and
we donned our jackets for the first hour before the baking sun rose once again.
Stopping for our morning chai and chapatti, Pad’s second
stroke of foresight was to comment “Nothing but smooth tarmac from now on.”
Within 100m of setting off again, the road returned to rubble as resurfacing
works were underway for the next 10km, and our progress drastically slowed.
There’s no such thing as an easy day on this trip, and we started to realise we’d counted
our chickens a little too early.
We swept on down towards Moshi, and turned off the main road
to another dirt track that would bring us out within a kilometre of our
destination. We stopped to enjoy a swim at a waterfall as we passed, which was
a refreshing break as the temperatures had rocketed as we descended from the
mountain.
The view from our last campsite of Stage 1 |
By now it was midday, but we pressed on in the heat, with
less than 15km to go until our glorious arrival. A short while later, we
accepted directions from a local boy, and started our final descent down a
rough track, only to realise half way down it was not the road we should have
taken. We resented every bumpy mile, as we headed down for 10km in the wrong direction.
Reaching the road we informed it was 6km to Moshi, by this
time sun burnt and dehydrated, we figured 20 more minutes of work would be
worth it. Again, we had been misinformed and finding it was a further 25km we
immediately retreated to a nearby restaurant for some lunch. We picked
ourselves up with some cold beverages and a delicious Nyama Choma (roasted
meat), and Pad’s cheering thought that at least we’d have a tail wind for this
final section. Again Pad had cursed us, and returning to the road we found the
wind had switched direction into a gruelling headwind. We ground out the last
hour into town, physically and mentally exhausted.
It was not the glorious
arrival we had been hoping for, but in-keeping with our journey so far it was
slow, hot and tiring. But we had made it. 2,196km and 4 weeks since leaving
Kampala we arrived at our destination. Stage 1 was complete. Paddy was to fly
back to London for medical interviews in preparation for next years return to
reality. I would continue the adventure with a two and a half week holiday in
Kenya, with my beloved Emily, where we would enjoy hotels, safari, beaches and
seafood- all the luxuries of a normal holiday in Africa.
Three weeks on we are finally catching up on our blogging
responsibilities, on the eve of departure from Moshi and the commencement of
Stage 2. Our route now will take us Southeast to the Tanzanian coast, before
heading back inland across Tanzania to enter Malawi through it’s Northern
border. Skirting Lake Malawi we will had South into Mozambique to follow the
coastline to it’s capital city of Maputo- some 3500km and 9 weeks from our
current location.
Wish us luck in our next stage, and many thanks to the
generous donations we have received so far! We have now reached 50% of our
target, but plenty more donations needed!
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